Longsheng Pastry

Toast peanuts and sesame seeds, then crush them with brown sugar to make a fragrant filling.

Mix glutinous rice flour, rice flour, warm water, and a little oil into a soft dough.

Wrap spoonfuls of filling in the dough and flatten into small square cakes.

Steam until translucent and tender, then cool just until they can be handled.

Dust with toasted soybean flour and drizzle lightly with osmanthus syrup.