Lorraine's German Potato Salad

Lorraine's German Potato Salad

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 132 views

Lorraine's German potato salad dresses sliced red potatoes with hot bacon, onion, sugar, and boiling vinegar. The salad is glossy, tangy, and best while the potatoes are still tender.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Salad #German
πŸ‘¨β€πŸ³ Instructions

Cook the red potatoes until tender, then cool, peel, and slice them.

Place potatoes in a large bowl with chopped onion and sugar.

Fry diced bacon until crisp, reserving the hot drippings.

Pour bacon and drippings over the potatoes.

Bring vinegar to a boil, add it to the bowl, and toss gently with salt and pepper.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.