Lorraine's German Potato Salad

Lorraine's German Potato Salad

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 22 views

Lorraine's German potato salad dresses sliced red potatoes with hot bacon, onion, sugar, and boiling vinegar. The salad is glossy, tangy, and best while the potatoes are still tender.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Salad #German
πŸ‘¨β€πŸ³ Instructions

Cook the red potatoes until tender, then cool, peel, and slice them.

Place potatoes in a large bowl with chopped onion and sugar.

Fry diced bacon until crisp, reserving the hot drippings.

Pour bacon and drippings over the potatoes.

Bring vinegar to a boil, add it to the bowl, and toss gently with salt and pepper.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.