Low-Calorie Zucchini Lasagna
Low-Calorie Zucchini Lasagna is an impressive dinner. Made with 3 medium zucchini, sliced 1/4-inch thick (3 1/2 c.), 1/2 lb. lean ground beef, 1 small onion, chopped (1/4 c.), 1 c. tomato sauce and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 1/2-quart casserole, micro-cook zucchini and 2 tablespoons water, covered, on 100% power (HIGH) for 4 to 6 minutes or until tender, stirring once. Drain in a colander. Set aside.
π· Perfect Pairings
Complete your meal with these
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