Lumpia - Filipino Shrimp and Pork Egg Rolls

Name: Lumpia - Filipino Shrimp and Pork Egg Rolls
Prep time: 60 min
Cook time: 30 min
Yield: 75
Ingredients: 1 pound ground pork; 1 cup finely chopped raw shrimp; 1/2 cup finely chopped onion; 1/2 cup grated carrots; 1/4 cup finely chopped green onions; 3 tablespoons soy sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon monosodium glutamate (MSG) (Optional); 1 (16 ounce) package spring roll wrappers; 1 egg white, beaten; 1 quart vegetable oil for frying

⏱️ Ready in 1h 30m 🥄 Prep 1h 🔥 Cook 30 min 👥 75 servings 👁️ 26 views

The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).

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🔗 Recipe adapted from AllRecipes

#Roll #Snack

📊 At a Glance

Prep 1h

Cook 30 min

Serves 75

Difficulty Medium

Nutrition Facts

Servings per recipe 75

Serving size 1 serving

Amount per serving

Calories 43

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 3.7g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.1g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.

Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth.

Place the wrapper on a work surface.

Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper.

Roll the wrapper tightly around the filling, and seal the edges with egg white.

Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.

Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C).

Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes.