Meat Loaf(For Those Who Don't Like Dry Meat Loaf)

Meat Loaf(For Those Who Don't Like Dry Meat Loaf)

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Meat Loaf(For Those Who Don'T Like Dry Meat Loaf) is an impressive dinner. Made with 2 lb. ground beef (cheap), 1/2 c. onion, chopped (1 medium), 1/2 green pepper, chopped (not 1/2 c.), 1/4 c. celery, chopped or 1/4 tsp. celery salt and 2 tsp. lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In medium bowl, mix milk, eggs and all spices (not tomato sauce).

Add bite size bread chunks and let soak.

In a large bowl, mix meat and vegetables; add milk, bread and spice mixture. Blend well (hands work best).

Turn into a 9 x 13-inch baking dish; hand form into 2 low meat loaves.

Press 4 fingers in a line into meat loaf to make 3 channels in the top of each loaf.

Cover top of loaves with cracker crumbs, then tomato sauce.

Bake at 350Β° for 1 hour.

Serves 8 to 10; can be cut in half.

Can be doubled for a crowd.

Very moist if directions followed. Wonderful!

🍷 Perfect Pairings

Complete your meal with these

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