Mom's Sponge Cake

Name: Mom's Sponge Cake
Prep time: 15 min
Cook time: 26 min
Yield: 12
Ingredients: 4 eggs; 2 cups white sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup butter; 2 teaspoons vanilla extract

⏱️ Ready in 41 min 🥄 Prep 15 min 🔥 Cook 26 min 👥 12 servings 👁️ 6 views

Mom's Sponge Cake is an moderately easy dessert you can prepare in just 41 minutes. Made with 4 eggs, 2 cups white sugar, 2 cups all-purpose flour, 2 teaspoons baking powder and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 26 min

Serves 12

Difficulty Medium

🛒 Ingredients

4 eggs

2 cups white sugar

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup butter

2 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 275

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 238mg 10%

Total Carbohydrate 50.6g 18%

Dietary Fiber 0.6g 2%

Total Sugars 34.5g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13-inch baking pan.

Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes.

Gradually add sugar, beating until mixture is thick, about 5 minutes.

Fold flour, baking powder, and salt into the batter by hand.

Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute.

Stir in butter until melted.

Add vanilla extract.

Pour milk mixture into the batter; blend on low speed until well-combined and smooth.

Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.