New Red Potato Salad

Name: New Red Potato Salad
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 3 pounds unpeeled red potatoes; 4 eggs; 1 1/2 cups mayonnaise; 2 tablespoons milk; 2 tablespoons distilled white vinegar; 1/2 cup sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup sliced celery

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 12 servings 👁️ 23 views

New Red Potato Salad is an moderately easy salad you can prepare in just 35 minutes. Made with 3 pounds unpeeled red potatoes, 4 eggs, 1 ½ cups mayonnaise, 2 tablespoons milk and 2 tablespoons distilled white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 pounds unpeeled red potatoes

4 eggs

1 1/2 cups mayonnaise

2 tablespoons milk

2 tablespoons distilled white vinegar

1/2 cup sliced green onions

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 cup sliced celery

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 315

% Daily Value*

Total Fat 23.7g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 291mg 13%

Total Carbohydrate 22.3g 8%

Dietary Fiber 2.1g 8%

Total Sugars 1.8g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add red potatoes, and cook until tender but still firm, about 15 minutes.

Drain, cool and chop into 1 inch cubes.

Place in a medium bowl.

Place eggs in a medium saucepan, and cover with cold water.

Bring water to a boil, and immediately remove from heat.

Cover, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and dice.

In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper.

Pour the mixture over the potatoes, and mix together with the eggs and celery.

Cover, and chill in the refrigerator approximately 2 hours before serving.