Octopus Sauce(Salsa Di Pulpo)
Octopus Sauce(Salsa Di Pulpo) is an moderately easy dinner. Made with 2 lb. small whole octopus, washed, cleaned and cut up, 1 medium onion, 1/2 c. olive oil, 1 (28 oz.) can tomato purée and 1/2 can water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Wash octopus in salted water, pounding against sink to remove any sand that suction cups on tentacles. Rinse and wash again.
Remove head and discard, using only the tentacles. Rinse again and drain.
In medium saucepan, saute onion in oil until tender brown.
Octopus and saute until octopus and turns pinkish-red.
To octopus add the rest of the ingredients.
Cook on medium-low heat for 1 stirring occasionally.
Spaghetti or metazanne, cooked according to package directions.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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