Oven Roasted Parmesan Potatoes

Name: Oven Roasted Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: cooking spray; 1 teaspoon vegetable oil, or as needed; 2 tablespoons freshly grated Parmesan cheese; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon paprika; ¼ teaspoon ground black pepper; 2 pounds red potatoes, halved; 1 tablespoon vegetable oil, or as needed; ¼ cup sour cream (Optional)

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 9 views

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 162

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 234mg 10%

Total Carbohydrate 24.9g 9%

Dietary Fiber 2.7g 10%

Total Sugars 1.6g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.

Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.

Blot the cut-side of potatoes with a paper towel to remove any moisture.

Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated.

Sprinkle potatoes with Parmesan cheese mixture; toss to coat.

Arrange potatoes, cut-side down, onto the prepared baking pan.

Bake in the preheated oven for 15 to 20 minutes.

Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes.

Serve with sour cream.