Pasta Salad with Homemade Dressing

Name: Pasta Salad with Homemade Dressing
Prep time: 35 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (8 ounce) package uncooked tri-color rotini pasta; 6 ounces pepperoni sausage, diced; 6 ounces provolone cheese, cubed; 1 red onion, thinly sliced; 1 small cucumber, thinly sliced; 3/4 cup chopped green bell pepper; 3/4 cup chopped red bell pepper; 1 (6 ounce) can pitted black olives; 1/4 cup minced fresh parsley; 1/4 cup grated Parmesan cheese; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon ground mustard seed; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

⏱️ Ready in 45 min 🥄 Prep 35 min 🔥 Cook 10 min 👥 8 servings 👁️ 41 views

Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour

📊 At a Glance

Prep 35 min

Cook 10 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 443

% Daily Value*

Total Fat 32g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 836mg 36%

Total Carbohydrate 25.4g 9%

Dietary Fiber 3.8g 14%

Total Sugars 2.6g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add rotini pasta, and cook for 8 to 10 minutes, until al dente.

Drain, and rinse with cold water.

In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.

In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper.

Seal jar, and shake well.

Pour the dressing mixture over the pasta salad, and toss to coat.

Cover, and chill 8 hours in the refrigerator