Peach Sauce(For Cake & Ice Cream)
Peach Sauce(For Cake & Ice Cream) is an moderately easy dinner. Made with 1- 29 oz can sliced peaches, 1/4 cup sugar (1/4 cup if peaches are in heavy syrup), 2 tbsp corn starch, 1/2 tsp finely grated orange peel and 1/3 cup orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Drain peaches and save 1 1/4 cup syrup; add water if needed to make 1 1/4 cup.
Coarsely chop peaches.
In a saucepan, combine sugar and corn syrup.
Add reserved syrup.
Cook and stir until thick and bubbling, about 4 or 5 minutes.
Remove from heat.
Stir in orange peel, orange juice, butter and chopped peaches.
Store in covered bowl in refrigerator; do not stir until time to serve. Serve over ice cream, pound cake, waffles, crepes, etc.
Makes 3 cups.
Recipe can be doubled.
π· Perfect Pairings
Complete your meal with these
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