Polynesian Shrimp Curry
Polynesian Shrimp Curry is an impressive Indian dinner you can prepare in about 2 hours 24 minutes. Made with c. milk, (3 1/2 oz.) can flaked coconut, . unpeeled medium size fresh shrimp, (15 1/4 oz.) can pineapple chunks, drained and c. butter or margarine, melted and divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine milk and coconut in small saucepan; bring to boil. Reduce heat and simmer 2 minutes.
Strain mixture; set milk and coconut aside.
Peel and devein shrimp.
Saute shrimp and pineapple chunks in 1/4 cup butter in large skillet 3 to 5 minutes or until shrimp turn pink, stirring frequently.
Drain shrimp mixture and discard liquid.
Set shrimp mixture aside.
Combine remaining 1/4 cup butter and curry powder in large skillet; cook over low heat, stirring constantly, 2 minutes.
Add green onions and celery; cook, stirring constantly until crisp-tender.
Combine flour and garlic salt; add to onion mixture.
Cook 1 minute, stirring constantly.
Gradually add reserved coconut milk and chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in shrimp mixture and reserved coconut.
Serve over rice.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment