Poppyseed Muffin
Poppyseed muffins are tender bakery-style quick breads dotted with nutty seeds and brightened with lemon zest. Serve them warm for breakfast or beside tea, where the crisp sugared crown contrasts with the soft, speckled crumb.
π Recipe adapted from Wikidata (Dish)
Whisk flour, sugar, poppy seeds, baking powder, and salt until the seeds are evenly distributed.
In a separate bowl, beat eggs with milk, melted butter, lemon zest, and vanilla.
Fold the wet mixture into the dry ingredients just until no dry streaks remain; keep the batter slightly lumpy.
Divide into a lined muffin tin, sprinkle the tops lightly with sugar, and bake until domed and golden.
Cool briefly in the pan, then serve warm or split with butter.
π· Perfect Pairings
Complete your meal with these
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