Pork Steaks with Orange-Apple Sauce

Name: Pork Steaks with Orange-Apple Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons butter, or more to taste; 1 Gala apple - peeled, cored, and thinly sliced; 1/4 cup orange juice; 2 tablespoons jellied cranberry sauce (Optional); 2 whole cloves, or more to taste; 12 ounces pork blade steak, halved

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 2 servings 👁️ 11 views

I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 tablespoons butter, or more to taste

1 Gala apple - peeled, cored, and thinly sliced

1/4 cup orange juice

2 tablespoons jellied cranberry sauce (Optional)

2 whole cloves, or more to taste

12 ounces pork blade steak, halved

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 395

% Daily Value*

Total Fat 27.6g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 141mg 6%

Total Carbohydrate 19.7g 7%

Dietary Fiber 2.2g 8%

Total Sugars 16g

Protein 17.8g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet over medium heat.

Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.

Place pork in the skillet with apples.

Cover skillet and cook until pork is browned, about 5 minutes per side.

Remove cover and cook until pork is no longer pink in the center, about 6 more minutes.

An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).