Putu Piring
Putu piring is a Singaporean steamed rice-flour cake filled with molten palm sugar, topped with grated coconut, and served in small pale discs with soft crumb. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Steam rice flour briefly, then rub with salted water into damp crumbs.
Fill small molds with flour, chopped gula melaka, and more flour.
Steam until the cakes are tender and the sugar melts.
Toss coconut with salt and pandan aroma.
Serve the cakes warm with coconut.
π· Perfect Pairings
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