Quiche Stuffed Mushrooms
Quiche Stuffed Mushrooms is an moderately easy breakfast dish you can prepare in about 1 hour 36 minutes. Made with . large mushrooms, bacon, . butter, . minced onions and eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Rinse mushrooms, pat dry and remove stems.
Chop stems (makes about 1 1/2 cups) and set aside.
In large skillet, saute bacon until crisp; drain on paper towel, crumble and set aside.
Pour bacon drippings from skillet.
In the same skillet, melt butter. Use about 4 tablespoons of melted butter to brush the outsides of the mushroom caps and place in large shallow 13 x 9 x 2-inch baking pan.
To the butter remaining, add onion and saute, then add mushroom stems and saute 2 minutes longer.
Remove from the heat. In bowl, combine eggs, cream, cheese and salt.
Stir in bacon and mushroom mixture.
Fill caps.
Bake at 350Β° for 30 minutes.
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