Rijstevlaai
Rijstevlaai is a Dutch Limburg rice tart with a soft yeast crust and creamy vanilla rice custard baked until gently browned. Each slice should show tender grains held in a custardy filling.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook rice slowly with milk, sugar, vanilla, and salt until thick and tender, then cool slightly.
Line a shallow tart pan with soft yeast dough and let it relax.
Beat eggs and butter into the rice pudding to make a custard filling.
Spread the filling in the crust and bake until the top is browned and set.
Cool before slicing, adding whipped cream only after the tart has settled.
π· Perfect Pairings
Complete your meal with these
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