Roast Leg of Lamb

Name: Roast Leg of Lamb
Prep time: 15 min
Cook time: 105 min
Yield: 12
Ingredients: 4 cloves garlic, sliced; 2 tablespoons fresh rosemary; salt to taste; ground black pepper to taste; 5 pounds leg of lamb

⏱️ Ready in 2h 🥄 Prep 15 min 🔥 Cook 1h 45m 👥 12 servings 👁️ 10 views

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 45m

Serves 12

Difficulty Easy

🛒 Ingredients

4 cloves garlic, sliced

2 tablespoons fresh rosemary

salt to taste

ground black pepper to taste

5 pounds leg of lamb

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 25.3g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 136mg 6%

Total Carbohydrate 0.4g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 35.8g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat.

Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb.

Place lamb on roasting pan.

Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours.

Do not overcook the lamb, the flavor is best if meat is still slightly pink.

Let rest at least 10 minutes before carving.