Name: Roast Pork Tenderloin with Vegetables
Ingredients: 1 1/2 to 2 lb. pork tenderloin; 1 large red bell pepper, cut in 2-inch chunks; 1 large sweet onion, cut in wedges; 1 lb. mushrooms, sliced; 1 1/2 lb. short-cut baby carrots; 1 (16 oz.) can tomatoes, stewed and sliced; olive oil spray or 3 Tbsp. olive oil; 1/2 to 3/4 c. white wine; 1/2 tsp. garlic powder; 1/2 tsp. oregano (dried), crushed; 1/2 tsp. coarse black pepper; 1/4 tsp. salt; 1/2 tsp. sweet paprika (Hungarian); 1/2 c. bottled Key lime juice

Roast Pork Tenderloin with Vegetables

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Roast Pork Tenderloin With Vegetables is an impressive dinner. Made with 1 1/2 to 2 lb. pork tenderloin, 1 large red bell pepper, cut in 2-inch chunks, 1 large sweet onion, cut in wedges, 1 lb. mushrooms, sliced and 1 1/2 lb. short-cut baby carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.