Roasted Corn Black Bean and Mango Salad
Roasted Corn Black Bean And Mango Salad is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 2 garlic cloves, minced, 3 c. fresh corn kernel (about 6 ears), 2 c. diced, peeled ripe mango (about 2 lb.) and 1 c. chopped red onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large nonstick skillet over medium-high heat. Add garlic; cook 30 seconds.
Stir in corn; cook 8 minutes or until browned, stirring occasionally.
Place corn mixture in a large bowl.
Add mango and remaining ingredients except greens; stir well.
Arrange 1 cup greens on each of 8 plates.
Spoon 1 cup corn mixture over greens.
π· Perfect Pairings
Complete your meal with these
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