Roti Jala
Roti jala is Malaysian lace crepe batter streamed into a hot pan, folded into soft nets, and served with curry. The turmeric-tinted crepes soak up coconut chicken gravy beautifully.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk flour, eggs, coconut milk, water, turmeric, and salt into a smooth pourable batter.
Strain the batter and pour it into a roti jala cup or squeeze bottle.
Drizzle lacy loops onto a lightly oiled pan and cook until just set without browning hard.
Fold the crepes into neat bundles and serve warm with chicken curry and cilantro.
π· Perfect Pairings
Complete your meal with these
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