Rotisserie Chicken

Name: Rotisserie Chicken
Prep time: 15 min
Cook time: 90 min
Yield: 6
Ingredients: 1 (3 pound) whole chicken; 1 pinch salt; 1/4 cup butter, melted; 1 tablespoon salt; 1 tablespoon paprika; 1/4 tablespoon ground black pepper

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 6 servings 👁️ 19 views

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

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🔗 Recipe adapted from AllRecipes

#Naan #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 6

Difficulty Medium

🛒 Ingredients

1 (3 pound) whole chicken

1 pinch salt

1/4 cup butter, melted

1 tablespoon salt

1 tablespoon paprika

1/4 tablespoon ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 357

% Daily Value*

Total Fat 24.9g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1311mg 57%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.5g 2%

Total Sugars 0.1g

Protein 30.9g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season the inside of the chicken with a pinch of salt.

Place the chicken onto a rotisserie and set the grill on high.

During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.

Turn the grill down to medium and baste the chicken with the butter mixture.

Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.