Salmon Steaks with Herbed Lemon Butter
Salmon Steaks With Herbed Lemon Butter is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. diet margarine, grated peel of 1/2 lemon, . lemon juice, . fresh parsley, chopped and . fresh herbs, chopped (any combination of tarragon, rosemary and/or basil can be used or 1 tsp. dried herbs may be used instead of fresh), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine all ingredients but salmon, oil and lemon.
On wax paper, shape mixture into 1 x 7-inch roll. Wrap and chill.
Brush salmon with oil. Barbecue, grill or broil 4-inches from heat 4 to 6 minutes on each side or until fish flakes when tested with a fork.
To serve, top salmon with 1 teaspoon each of the margarine and garnish with lemon wedges and parsley.
Makes 4 to 6 servings. Equals: protein exchanges, 1/2 fat exchange plus herbed margarine (1 teaspoon = 1/2 fat).
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