Salsa
Salsa is an moderately easy dinner. Made with 1/2 gal. chopped ripe tomatoes, 3 large onions, coarsely chopped, 2 to 4 finely chopped jalapeño peppers, 2 to 4 cayenne peppers, finely chopped and 2 bell peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Put whole tomatoes in pot of boiling water for about 2 minutes, then put into cool water.
This makes it easy to remove skins.
In a large pot, bring all ingredients to a boil. Reduce heat and simmer for 1 to 3 hours or until desired thickness, stirring often.
Pour into pint jars, then process in water bath for about 4 to 5 hours.
Makes 6 to 8 pints.
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment