Name: Salsa
Ingredients: about 50 medium tomatoes, blanch in hot water, remove skins and chop up; 10 green peppers, chopped or shredded; 10 red peppers, chopped or shredded; 10 medium to large onions, chopped or shredded; 25 jalapeños, chopped or shredded; 1/2 c. brown sugar; 1/4 c. white sugar; 1 qt. white vinegar; 4 (6 oz.) cans tomato paste or more for thicker; 2 Tbsp. celery seed; 2 Tbsp. garlic powder or equivalent in fresh cloves; 2 Tbsp. basil; 2 Tbsp. cumin; 1/2 tsp. paprika; 1/4 c. kosher salt

Salsa

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Salsa is an impressive dinner. Made with about 50 medium tomatoes, blanch in hot water, remove skins and chop up, 10 green peppers, chopped or shredded, 10 red peppers, chopped or shredded, 10 medium to large onions, chopped or shredded and 25 jalapeños, chopped or shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.