Sarah Matt's Onion Soup
Sarah Matt'S Onion Soup is an moderately easy soup you can prepare in about 1 hour 50 minutes. Made with to 8 large onions (about 2 lb.), . boneless stew meat, cut in bite size pieces, beef broth bouillon, butter and oil, sugar, flour, salt, crushed red pepper and mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place butter and one "plop" of oil in a large kettle.
Cut up onions and saute in kettle.
Add salt as desired and 1 spoon sugar for flavor and browning.
When onions are soft and brown, sprinkle 2 spoonfuls (1 at a time) of flour and mix into onions.
It will be pasty.
Add meat and brown, about 30 minutes.
Add 4 cans of broth and 4 cans of water.
Add 3 to 4 bay leaves and a few sprinkles of red pepper.
Bring mix to a boil.
Cover and reduce heat to simmer for as long as you would like.
Serve in bowls with torn pieces of bread and cheese, letting the cheese melt.
Enjoy!
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