Sarah's Rice Pilaf

Name: Sarah's Rice Pilaf
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tablespoons butter; 1/2 cup orzo pasta; 1/2 cup diced onion; 2 cloves garlic, minced; 1/2 cup uncooked white rice; 2 cups chicken broth

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 31 views

Sarah's Rice Pilaf is an moderately easy lunch you can prepare in just 45 minutes. Made with 2 tablespoons butter, ½ cup orzo pasta, ½ cup diced onion, 2 cloves garlic, minced and ½ cup uncooked white rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Biryani #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1/2 cup orzo pasta

1/2 cup diced onion

2 cloves garlic, minced

1/2 cup uncooked white rice

2 cups chicken broth

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 244

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 524mg 23%

Total Carbohydrate 40g 15%

Dietary Fiber 1.5g 5%

Total Sugars 2.4g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a lidded skillet over medium-low heat.

Cook and stir orzo pasta until golden brown.

Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute.

Mix in the rice and chicken broth.

Increase heat to high and bring to a boil.

Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Remove from heat and let stand for 5 minutes, then fluff with a fork.