Sauerkraut and Beef Casserole
Sauerkraut and beef casserole layers browned beef, tangy kraut, potatoes or noodles, onion, paprika, and a melted top into a bubbling dish with crisp edges and hearty flavor.
π¨βπ³ Instructions
Brown the beef with onion, paprika, salt, and pepper until no longer pink.
Fold sauerkraut with mustard and sour cream to mellow the tang.
Layer potatoes or noodles, beef, and sauerkraut mixture in a buttered baking dish.
Top with cheese and bake until bubbling with browned edges.
Rest briefly, then finish with parsley before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment