Sauerkraut and Chicken
Sauerkraut and chicken bakes golden chicken thighs over tangy cabbage, apple, onion, thyme, and caraway so the juices season the kraut without turning it heavy.
π¨βπ³ Instructions
Season and brown the chicken thighs skin-side down.
Spread sauerkraut, onion, apple, caraway, and thyme in a baking dish.
Whisk broth with mustard and pour it over the kraut.
Set chicken on top and bake until the skin is golden and the juices run clear.
Finish with parsley before serving.
π· Perfect Pairings
Complete your meal with these
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