Sauerkraut Casserole
Sauerkraut casserole bakes drained kraut with crumbled bacon, onion, tomatoes, and brown sugar until the top browns and the juices turn sweet, smoky, and tangy.
π¨βπ³ Instructions
Grease a casserole dish with a spoonful of bacon drippings.
Stir together the crumbled bacon, onion, drained sauerkraut, tomatoes, brown sugar, and pepper.
Spread the mixture evenly in the casserole so the tomato juices reach the edges.
Bake at 350Β°F for about 1 hour, until bubbling and lightly browned on top.
Rest briefly before serving so the sweet-smoky sauce settles into the kraut.
π· Perfect Pairings
Complete your meal with these
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