Sausage and Egg Casserole

Name: Sausage and Egg Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 pound bulk pork sausage; 8 eggs; 2 1/2 cups milk; 1 teaspoon salt; 1 teaspoon ground mustard; 6 slices white bread, cut into 1/2-inch cubes; 1 cup shredded Cheddar cheese

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings 👁️ 15 views

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound bulk pork sausage

8 eggs

2 1/2 cups milk

1 teaspoon salt

1 teaspoon ground mustard

6 slices white bread, cut into 1/2-inch cubes

1 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 363

% Daily Value*

Total Fat 24.1g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1114mg 48%

Total Carbohydrate 14.1g 5%

Dietary Fiber 0.5g 2%

Total Sugars 4.8g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat and stir in sausage.

Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes.

Drain and discard any excess grease.

Beat eggs in a large bowl; stir in milk, salt, and mustard.

Fold bread cubes, Cheddar cheese, and sausage into egg mixture.

Pour into a lightly greased 7x11-inch baking dish.

Cover and refrigerate for 8 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Remove casserole from the refrigerator 30 minutes before baking.

Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.