Sausage Breakfast Casserole

Remove crust from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch baking dish and set aside. Cook sausage until browned, stirring to crumble.

Drain well. Spoon over bread slices; sprinkle with cheese.

Combine eggs, half and half and salt; mix well and pour over cheese.

Cover casserole and chill overnight.

Remove from refrigerator 15 minutes before baking.

Bake, uncovered, at 350° for 45 minutes or until set. Yields 10 servings.