Senate Navy Bean Soup
Senate Navy Bean Soup is an moderately easy dinner. Made with 2 lb. navy beans, soaked 4 hours in water, 1 3/4 lb. smoked ham hocks, 4 qt. water, 1 c. chopped onion and 1 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
While beans soak, bring ham hocks to boil in 4 quarts water over high heat.
Lower heat and simmer 2 to 3 hours.
In large soup pot, saute onions in 2 tablespoons butter.
Add celery and mashed garlic, stirring.
Add potatoes and 2 cups water from ham hocks.
Cover and cook 15 to 20 minutes.
Add beans, ham hocks, bay leaf and all liquid from beans and ham.
Cover and cook slowly until beans are tender, about 1 hour, adding water if needed. Remove hocks; cut meat from bones in bite size pieces and return to pot.
Salt and pepper to taste. Remove bay leaf.
Add parsley.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment