Shredded Potato Quiche

Name: Shredded Potato Quiche
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 (16 ounce) package frozen shredded hash brown potatoes, thawed; 1/4 cup butter, melted; 5 eggs, lightly beaten; 1 1/2 cups shredded Swiss cheese; 1 cup cooked ham; 1/4 cup milk; salt and pepper to taste

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 4 servings 👁️ 30 views

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package frozen shredded hash brown potatoes, thawed

1/4 cup butter, melted

5 eggs, lightly beaten

1 1/2 cups shredded Swiss cheese

1 cup cooked ham

1/4 cup milk

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 525

% Daily Value*

Total Fat 42.5g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 722mg 31%

Total Carbohydrate 23.3g 8%

Dietary Fiber 1.6g 6%

Total Sugars 1.7g

Protein 27.9g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 9 inch pie pan.

Press potatoes into greased pie plate.

Brush with melted butter.

Bake in preheated oven until lightly browned, about 10 to 15 minutes.

In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper.

Pour egg mixture into baked crust.

Bake in preheated oven until center is set, about 20 minutes.

The quiche will be browned on top and a knife inserted into the center will come out clean.