Name: Shreveport Gumbo
Ingredients: 2 tbsp. flour; 2 tbsp. oil; 1 c. chopped onions; 1/3 c. green pepper; 1/3 c. chopped green onions; 1/4 tbsp. chopped celery; 2 bay leaves; 10 oz. pkg. frozen cut okra; 1 1/2 lb. fresh medium shrimp, shelled and deveined or 2 (12 oz.) bags frozen medium shrimp; 2 garlic cloves, minced; 3 c. chicken broth; 1 1/2 c. cocktail vegetable juice; 1 tsp. salt; 1/2 tsp. thyme leaves, crushed; 1/4 to 1/2 tsp. cayenne pepper; 28 oz. can (3 c.) tomatoes, undrained and cut up; 2 c. cubed, cooked chicken; 4 c. hot cooked white rice

Shreveport Gumbo

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Shreveport Gumbo is an impressive dinner. Made with 2 tbsp. flour, 2 tbsp. oil, 1 c. chopped onions, 1/3 c. green pepper and 1/3 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In large heavy skillet, combine flour and oil.

Cook over medium heat 25 to 30 minutes or until dark reddish-brown roux is formed; stir frequently first 15 minutes, or stir constantly last 15 minutes.

Remove from heat; immediately stir in onions, green pepper, celery and garlic until roux stops browning.

Return to heat; cook over low heat 8 to 10 minutes, or until vegetables are tender, stirring frequently.

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