Shrimp and Noodles with Chili Crisp Sauce

Name: Shrimp and Noodles with Chili Crisp Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (8 ounce) package spaghetti; 1 pound large shrimp, peeled and deveined; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 tablespoons mayonnaise; 2 tablespoons soy sauce; 1 tablespoon chili crisp oil sauce; 1 teaspoon gochujang (Korean hot pepper paste); 1 teaspoon white sugar; 2 tablespoons olive oil; 1 large shallot, finely chopped; 5 cloves garlic, minced; 1 (1 inch) piece fresh ginger, peeled and finely chopped; 6 scallions, cut into 1-inch pieces

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 3 views

Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.

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🔗 Recipe adapted from AllRecipes

#Chili #Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 467

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1482mg 64%

Total Carbohydrate 50.4g 18%

Dietary Fiber 2.7g 10%

Total Sugars 4.1g

Protein 27.4g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.

Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl.

Drain spaghetti.

Rinse shrimp with cool water and pat dry with paper towels.

Warm oil in a saute pan over medium heat.

Cook and stir shallot, garlic, and ginger for 1 minute.

Add shrimp and cook until bright pink and opaque, 4 to 5 minutes.

Add scallions and cook for 1 minute longer.

Pour the chili crisp sauce over the shrimp.