Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

Name: Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound penne pasta; 1/2 cup butter; 1 tablespoon Dijon mustard; 1 tablespoon minced garlic, or more to taste; 1 tablespoon minced flat-leaf parsley, or more to taste; 1/2 lemon, juiced; 1/4 cup white wine, or more to taste; 1 pound uncooked medium shrimp, peeled and deveined; 1 pint grape tomatoes, halved; 1 bunch fresh asparagus, trimmed; 2 tablespoons olive oil; 2 tablespoons freshly grated Parmesan cheese, or to taste; 1 teaspoon minced garlic; coarse kosher salt to taste; freshly ground black pepper to taste; crushed red pepper to taste; 1/4 cup grated Pecorino Romano cheese, or to taste; 1/4 cup shredded Italian cheese blend, or to taste

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 30 views

This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon Blanc because the acidity in the wine pairs well with the lemon juice and the fresh cut grass-like aromas of the asparagus. Chill the rest of the bottle and have it with your meal! Remember to always use a wine that you enjoy the flavor of by itself if you're going to cook with it because the food takes on the flavor of the wine.

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🔗 Recipe adapted from AllRecipes

#Pasta #Stew #Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 442

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 381mg 17%

Total Carbohydrate 47.2g 17%

Dietary Fiber 3.9g 14%

Total Sugars 3.1g

Protein 21.1g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Bring a large pot of lightly salted water to a boil.

Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Drain pasta and return to the pot.

Meanwhile, melt butter in a saucepan over medium-low heat.

Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine.

Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top.

Stir until shrimp and tomatoes are well coated.

Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.

Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes.

Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine.