Sigiyaki(Fried Eggplants in Miso Sauce)

Name: Sigiyaki(Fried Eggplants in Miso Sauce)
Prep time: 16 min
Cook time: 72 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 Japanese eggplants or 2 small western eggplants; 2 Tbsp . miso (soybean paste); 1 Tbsp . honey; 2 Tbsp . Sake; 1/4 tsp . grated ginger root; 1 Tbsp . water; 3 Tbsp . sesame oil; 2 tsp . roasted sesame seed

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 🌍 Japanese 👁️ 18 views

Sigiyaki(Fried Eggplants In Miso Sauce) - a delicious recipe with 8 ingredients.

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#Japanese #Fried #Dinner #Breakfast

📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

4 Japanese eggplants or 2 small western eggplants

2 Tbsp . miso (soybean paste)

1 Tbsp . honey

2 Tbsp . Sake

1/4 tsp . grated ginger root

1 Tbsp . water

3 Tbsp . sesame oil

2 tsp . roasted sesame seed

👨‍🍳 Instructions

Slice eggplants about 1/2 inch thick.

Mix miso, honey, Sake, ginger and water in a pot and simmer over low heat, stirring for about 3 minutes.

Remove from heat.

Dry eggplant slices with a towel.

In a skillet, heat the sesame oil.

Add eggplant slices. Cover and fry both sides until brown.

Arrange eggplant slices on a plate.

Pour the miso sauce on top.

Sprinkle with sesame seed.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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