Sili Ice Cream
Sili ice cream becomes a Filipino chili-spiked ice cream with milk, cream, sugar, egg yolks. The finished dish has cold creamy custard with a gentle chile heat at the finish, making it suited to scoops in a bowl with crisp wafers.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Steep split chiles gently in warm cream and milk, then strain.
Whisk yolks and sugar, temper with the warm cream, and cook to a custard.
Chill the base with coconut milk and vanilla.
Churn until creamy and garnish with tiny candied chile slices.
π· Perfect Pairings
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