Smoked Eggs

Name: Smoked Eggs
Prep time: 5 min
Cook time: 120 min
Yield: 6
Ingredients: 6 fresh raw eggs in the shell; salt and ground black pepper to taste

⏱️ Ready in 2h 5m 🥄 Prep 5 min 🔥 Cook 2h 👥 6 servings 👁️ 14 views

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Smoked #Snack

📊 At a Glance

Prep 5 min

Cook 2h

Serves 6

Difficulty Easy

🛒 Ingredients

6 fresh raw eggs in the shell

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 63

% Daily Value*

Total Fat 4.4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 87mg 4%

Total Carbohydrate 0.3g 0%

Dietary Fiber 0g 0%

Total Sugars 0.3g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a smoker grill to 225 degrees F (110 degrees C).

Add wood chips according to manufacturer's directions.

Place whole eggs directly on the grate of the preheated smoker.

Cook, without turning, for 2 hours, maintaining an even temperature.

Transfer eggs to a plate and allow to cool completely before peeling.

Season with salt and pepper.