Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Name: Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Prep time: 50 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tablespoon olive oil; salt and pepper to taste; 6 (3 ounce) fillets mahi mahi fillets; 1/3 cup sour cream; 1 tablespoon lime juice; 1 teaspoon minced fresh ginger root; 1/4 teaspoon ground cumin; 1 dash cayenne pepper; 1 large mango - peeled, seeded and diced; 1 cup diced fresh pineapple; 1 avocado - peeled, pitted and diced; 1 jalapeño pepper, minced; 6 (6 inch) flour tortillas, warmed; 1 cup chopped fresh cilantro

⏱️ Ready in 1h 🥄 Prep 50 min 🔥 Cook 10 min 👥 6 servings 👁️ 5 views

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 50 min

Cook 10 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 324

% Daily Value*

Total Fat 13.2g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 293mg 13%

Total Carbohydrate 33g 12%

Dietary Fiber 4.9g 18%

Total Sugars 11.3g

Protein 20.1g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large skillet over medium-high heat.

Season the mahi-mahi with salt and pepper.

Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.

Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside.

Gently combine the mango, pineapple, avocado, and jalapeño in a bowl.

To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla.

Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.