Spicy Szechuan Chicken

Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.

In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.

Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.

Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.

Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.

Garnish with chopped scallions.

Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams

Enjoy!