Spinach Salad with Warm Bacon-Mustard Dressing

Name: Spinach Salad with Warm Bacon-Mustard Dressing
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 (10 ounce) bag baby spinach leaves; 4 hard-cooked eggs, peeled and sliced; 1 cup sliced mushrooms; 4 strips crisply cooked bacon, crumbled; 10 ounces Swiss cheese, shredded; 1/2 cup toasted sliced almonds; 1 tablespoon olive oil; 1 large shallot, minced; 1 teaspoon garlic, minced; 1/3 cup white wine vinegar; 1/3 cup Dijon mustard; 1/3 cup honey; 2 strips crisply cooked bacon, crumbled; salt and pepper to taste

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 4 servings 👁️ 32 views

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 663

% Daily Value*

Total Fat 40.6g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1123mg 49%

Total Carbohydrate 40.1g 15%

Dietary Fiber 3.1g 11%

Total Sugars 26g

Protein 36.1g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.

Heat olive oil in a small skillet over medium heat.

Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes.

Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.

Pour hot dressing over spinach and toss to coat.