Steak Diane

Name: Steak Diane
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 (1/2 pound) strip steaks, cut 1/2 inch thick; salt to taste; freshly ground black pepper to taste; 1 teaspoon dry mustard, divided; 1/4 cup margarine; 3 tablespoons lemon juice; 2 teaspoons minced fresh chives; 1 teaspoon Worcestershire sauce

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 8 views

This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (1/2 pound) strip steaks, cut 1/2 inch thick

salt to taste

freshly ground black pepper to taste

1 teaspoon dry mustard, divided

1/4 cup margarine

3 tablespoons lemon juice

2 teaspoons minced fresh chives

1 teaspoon Worcestershire sauce

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 543

% Daily Value*

Total Fat 43.6g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.5g

Protein 34.6g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.

Melt margarine in a large skillet over medium-high heat.

Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate.

Repeat with remaining 2 steaks.

Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil.

Return the steaks to the pan to heat through, and coat with sauce.