Steamed Chicken and Gravy
Steamed Chicken And Gravy is an moderately easy dinner. Made with 2 (1 1/3 to 2 lb.) split broilers or fryers, 1 tsp. salt, 1 tsp. pepper, vegetable oil and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sprinkle chicken with salt and pepper and cook in 1/4-inch of hot oil until lightly brown.
Place chicken in a large Dutch oven. Add water and butter.
Cook, covered, over medium heat for 40 minutes or until tender.
Remove chicken to serving platter. Reserve pan drippings.
Combine flour and 1/4 cup water until smooth.
Pour flour mixture into pan drippings.
Cook, stirring constantly, until thick.
Serve gravy with chicken.
Makes 6 to 8 servings.
π· Perfect Pairings
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