Stir-Fry
Stir-Fry is an impressive dinner. Made with 6 to 8 carrots, sliced, 2 tbsp. oil, 2 cloves garlic, crushed, 1 tbsp. freshly grated ginger and 1 can mushrooms (save liquid), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Steam carrots.
Drain and save liquid.
Saute garlic and ginger in 1 tablespoon oil for 5 minutes.
Then discard garlic and ginger and retain oil.
Stir in mushrooms and water chestnuts and add tofu.
Saute for a few minutes.
Drain juice and save.
Simmer a few more minutes.
Put snow peas on top of tofu, followed by carrots and green onions.
Simmer until snow peas are done.
Boil sauce ingredients, last 5 on list, stirring constantly until done. Pour over vegetables and serve right away over rice.
π· Perfect Pairings
Complete your meal with these
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