Stir-Fry Vegetables
Stir-Fry Vegetables is an impressive dinner. Made with 1 minced garlic clove, 1 tbsp. olive oil, 1 c. (1/4-inch) carrot circles, 1 c. sliced onions and 3/4 c. sliced broccoli stalks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large skillet briefly saute garlic in the olive oil on medium-high.
Add carrots and cook 3 minutes.
Add onions and continue cooking and stirring often.
Add broccoli stalks and water.
Cover; simmer about 5 minutes.
Add zucchini, broccoli flowerets, mushrooms and seasonings.
Stir well; cover and continue to cook until vegetables are tender.
Add tomato wedges and cook briefly.
Serve immediately.
Delicious over rice.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment