Stir-Fry Vegetables
Stir-Fry Vegetables is an moderately easy dinner. Made with 1 head broccoli, 2 small onions, 2 cloves garlic, sliced, 3 tbsp. olive oil and 1 large firm tomato, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut off broccoli flowerets.
Wash, rinse and set aside.
Peel onions and cut in 8 sections.
In a nonstick skillet, pour 2 tablespoons olive oil.
Add garlic and broccoli.
Cook over medium heat until broccoli turns dark green (about 2 minutes).
Add onions and olive oil.
Cook 1 minute, stirring.
Add tomatoes and a few dashes of soy sauce.
Cover and heat through.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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