Stuffed Portobello Mushroom Caps

Name: Stuffed Portobello Mushroom Caps
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 1/2 cups crabmeat; 1 cup Italian-style bread crumbs; 1 cup panko (Japanese bread crumbs); 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 egg, beaten; 3 tablespoons milk; 3 tablespoons butter, melted; 12 portobello mushroom caps

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 12 servings 👁️ 31 views

I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 1/2 cups crabmeat

1 cup Italian-style bread crumbs

1 cup panko (Japanese bread crumbs)

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 egg, beaten

3 tablespoons milk

3 tablespoons butter, melted

12 portobello mushroom caps

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 166

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 288mg 13%

Total Carbohydrate 19g 7%

Dietary Fiber 2.1g 8%

Total Sugars 2.9g

Protein 11.8g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape.

Divide and roll into 12 1-inch balls.

Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.

Bake in preheated oven until heated through and golden on top, about 30 minutes.