Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 lb. boneless round steak, 1 medium onion, 1 can (28 oz.) chopped tomatoes, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim fat off of meat and cut into serving size pieces.
Salt and pepper and dredge in flour.
Pound flour into meat with a mallet or saucer.
Fry in cooking oil browning on both sides.
Remove form heat and drain off excess fat.
Add tomatoes and onions to frying pan and bring to a boil.
Add meat back to pan, cover and simmer about 1 hour until meat is fork tender.
π· Perfect Pairings
Complete your meal with these
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